نتایج جستجو برای: Nutrition science

تعداد نتایج: 544275  

Journal: :jentashapir journal of health research 0
rahele sadat montazeri student research committee, ahvaz jundishapur university of medical sciences, ahvaz, ir iran nasrin sharifi department of nutrition, school of paramedicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; department of nutrition, school of paramedicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-9133058234, fax: +98-6113738330

background there has not been any published literature in iran about the evaluation of hemodialysis patients’ knowledge in relation to dietary sources of protein, phosphorus, potassium, sodium and fluids. objectives therefore, the present study was performed with this aim, in patients with renal failure treated with hemodialysis. patients and methods fifty hemodialysis patients were recruited. ...

Journal: :international journal of advanced biological and biomedical research 2013
mohsen zarei

isotopic and nuclear techniques play an important role in food and agriculture, health and industry. in the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of  foods  and effectively utilise its potential as human food or animal feed. the...

Journal: :journal of biotechnology and health sciences 0
baratali asghari health management research center, baqiyatallah university of medical sciences, tehran, ir iran ali mehrabi tavana health management research center, baqiyatallah university of medical sciences, tehran, ir iran maryam yaghoubi health management research center, baqiyatallah university of medical sciences, tehran, ir iran esfandiar azad marzabadi behavioral sciences research center, baqiyatallah university of medical sciences, tehran, ir iran seyed masoud pour saeed imam hossein comprehensive university, tehran, ir iran mansour babaei health management research center, baqiyatallah university of medical sciences, tehran, ir iran

results a relatively strong positive correlation was found between the knowledge development approach, nutritional science, nutrition education and research, and proper solutions for individual nutritional problems and a culture of nutrition (p < 0.001). conclusions 1) effective enhancement and participation in an academic community will be important in the future of food and nutrition security...

E. Calizza L. Rossi M. Jafari M.L. Costantini V. Jafari,

The application of stable isotope analysis (SIA) has become a standard scientific approach in Agricultural and Ecological researches and, more in general, in several disciplines such as biology, botany, zoology, organic chemistry, climatology, and nutrition. The main objectives of this paper are (1) to provide a simple definition of stable isotopes and (2) to illustrate analytical measurement m...

Journal: :journal of nutritional sciences and dietetics 0
abolghassem djazayery tehran university of medical sciences, tehran, iran

no abstract####

Journal: :Current Developments in Nutrition 2019

Journal: :journal of nutritional sciences and dietetics 0
abolghassem djazayery tehran university of medical sciences, tehran, iran

community  nutrition  can  be  defined  as  a coordinated set of actions and services helping people  to  choose  a  healthy  diet  in  terms  of nutritional value and food safety to meet  their physiological needs in any given social context. it encompasses a wide range of strategies and programs based on evidence generated through basic and epidemiological nutrition and food research. the ult...

Journal: :Kodo Keiryogaku (The Japanese Journal of Behaviormetrics) 2001

Journal: :American Journal of Public Health and the Nations Health 1944

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